DO NOT OPEN THE DOOR TO PEEK AT THE ROAST. BBQ-Rubbed Beef Roast | 2 hrs. That means it’s packed with flavor, not excess fat. 2. Place meat in roasting pan in preheated oven. Roast at 475°F for 7 minutes per pound. https://imgproject.com/eye-of-round-roast-recipes-pioneer-woman Season the chuck roast with salt, galric salt and pepper on all sides. Set aside at room temperature for a time of 1 hour. I was also skeptical when I read it. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. Sometimes, I overcooked it, and other times, it was too rare. Flag for Review. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. 1. SO EASY! Settle the roast atop the meat & vegetables and cook it for about 30 minutes. The flavor combination was delicious. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. The roast was sooo warm and juicy when I cut into it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. To get it a little closer to medium I roasted it at 475 for 39 minutes. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Place roast, on a rack, in roasting pan or baking dish. THE BEST! how to cook an eye round roast in oven . once the roast is seasoned I place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! Your daily values may be higher or lower depending on your calorie needs. Prep Time 00:15 . Season roast as desired; place on rack in shallow roasting pan. Then, I warmed the beef in the aus jus for a few minutes. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Get one of our Leftover eye round roast recipe and prepare delicious and healthy treat for your family or friends. 0 %, They Could Be Sliders (If Eaten With Eyes Closed) - White Castle. Season the roast with salt and pepper and place in a roasting pan or baking dish. Before you cook an eye of round roast, preheat the oven to 500°F, rinse the roast with cool water, and pat it dry with paper towels. 227 calories; protein 26.6g; fat 12.6g; cholesterol 71.4mg; sodium 58.5mg. This hit it spot on! Feel free to improvise with the seasonings and use garlic salt in place of regular salt. Preheat oven to 500 degrees. https://howtocook-guide.com/how-to-cook-eye-of-round-roast-beef 1 Tsp Worcestershire sauce . I swung by the Meijer meat counter and the butcher and I were discussing the various roasts and the uniqueness of the boneless eye round roast, which comes from the rear leg of the cow (because I am a meat nerd and that is my idea of a fun casual conversation). The economical eye of round roast is cut from the rear leg of the beef steer or heifer. GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply. Turn oven off and let roast sit in oven 2 ½ hours. So – if they aren’t cooked properly – they can come out tough and chewy. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. Learn how to cook great Leftover eye round roast . Preheat the oven to 500 degrees F (260 degrees C). Mix together your seasonings and set them aside. Remove roast and slice thinly. Amount is based on available nutrient data. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. All your favorite barbecue flavors rubbed into a lean beef roast. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. Crafted by ranchers across America, these recipes are flavorful, nutritious … Total Carbohydrate I can see that my opinion is clearly in the minority here, but I was disappointed with this recipe. preferred, we used a 3 lb. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Season roast as desired; place on rack in shallow roasting pan. roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). Preheat oven to 500°F. I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. I do something similar… sear on all sides with salt and … Whatever thermodynamics were at work here were great. Season with salt and pepper (and paprika, if desired). Do not add water or cover. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Every single way I tried gave me too-chewy slices that would never be pink from edge to edge and never had great flavor. Put it in the oven for 7 min. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Take a baking sheet and place the ½ eye of round on it (fat-side up). This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. Rub the 3 T olive oil over the roast, then rub on the … Good appetite! Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. per pound. Season roast with a generous amount of salt and pepper on all sides. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. Good appetite! 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2 On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. I was so happy, and I ended up making a rump roast yesterday the exact same way. 1.5 Tbsp black pepper. How do you prepare it? Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health. Place roast in preheated oven. This is a juicy, fall apart tender roast. Percent Daily Values are based on a 2,000 calorie diet. The outside was seared and crusty while the inside was medium rare, tender and juicy. A simple apple juice marinade, garlic, and … I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. The rounds (top round, eye of round and bottom round) come from the hind-quarter of the beef. I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. I decided to add quartered red potatoes along with the other vegetables and they turned out perfect. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. Instead of turning my oven totally off I left it on around 200 F. I didn't have very many juices in my pan for doing this, but the initial high temperature locked moisture into the meat and it turned out great. How to Cook Eye of Round Roast. As you slice into this hunk of meat, you will notice how tender and juicy it is. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Roast derived from the Round Eye individual muscle, Semitendinosus; In the Round primal, the Eye is located underneath the Top Round and parallel with the Bottom Round; ... rancher recipes. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. Make deep slits all around the meat and insert the garlic pieces. No gift befits the food-obsessed people in your life like a cookbook. Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 … It was probably in another hour or so. I'll also try this method for other types of roast as well. It turned out perfectly!! Yellow Mustard (1/2 cup) 2 Tbsp vegetable oil. If this recipe is inappropriate or has problems, please flag it for review. This First I like to preheat the oven at 500 for 20 min. I also trimmed most of the fat off my roast. What I wanted was tender, juicy slices that could be eaten with pan gravy or even piled on my son's sandwiches for lunch so I wouldn't spend so much on my favorite roast beef at the deli. Similar in size and shape to the tenderloin, but it is not tender. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast https://www.food.com/recipe/500-f-eye-of-round-roast-321948 Season with salt and … Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. This hit it spot on! 6 garlic cloves, diced. The secret is in the baking, tightly covered and slow cooked with moist heat. Comes out perfect everytime. 2 tsp thyme leaves . Do not add water or cover. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Eye of Round Roast. Set aside at … Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … Recipe Temp 131 F / 55 C . While still damp, grind coarse salt on the tops of the rolls. 3lbs eye of round beef roast. You’ll Need: Eye of Round Roast (2-8 lbs. You saved High Temperature Eye-of-Round Roast to your. Return the roast to the pan and arrange the carrots, celery and onion around the roast. I'll admit, I was really scared to do it the way that the recipe suggested, at such a high temp. Pop them in the oven for a few miutes to toast. This was the type of meat you start chewing and it just gets bigger and bigger in your mouth! Information is not currently available for this nutrient. https://tastessence.com/eye-of-round-crock-pot-roast-recipe Mix together the salt and pepper and set aside. If you do not have a … The key is to use an eye of round roast (or any well-rounded and even-shaped roast). Roast beef for 5 minutes per pound. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. Back to High Temperature Eye-of-Round Roast. Reduce the temperature to 475 degrees F (245 degrees C). https://www.cookingwithk.net/2020/10/perfectly-cooked-eye-of-round-roast.html Thanks for a wonderful recipe! SLICE THIN AND ENJOY!! Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. it gets the walls of the oven nice and hot so it holds the heat longer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Good appetite! Then mix salt, pepper, dried thyme, and garlic with a dash of olive oil, and rub it on the meat to season it. When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. Slice 6 cloves of peeled garlic in half. We like our meat medium and it came out slightly pink. The easiest roast you'll ever cook! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place roast in the preheated oven and lower temperature to 475°F. All of the rounds are on the tough side and benefit from slow cooking. If desired, trim off excess fat from roast beef. Step 1. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Serve sliced beef on the rolls with aus jus on the side. Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. https://www.alderspring.com/meathacker/beef-eye-of-the-round-roast-recipe As I mentioned, nothing says “gathering” like roast beef and this herb crusted eye round roast beef makes a nice holiday meal for a crowd. Bookmark. It was probably in another hour or so. Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. No fat, no marbling, no tolerance to dry cooking such as roasting in a moderate oven or cooking on a grill. per pound then turn off the oven and leave in for 20 min. YUCK!!! We like our roast beef bright pink all the way through, but not rare. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! Walnut-Crusted Roast with Blue Cheese Mashed Potatoes | 2 hrs. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. WHEN TIMER GOES OFF REMOVE FROM OVEN AND LET THE ROAST REST FOR 20 MIN. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Another plus... its so easy!!! Feed a crowd with this eye round roast beef recipe! Many inexpensive beef roasts are tough and fatty, destined to cook long and slow until they can finally be shredded, such as a chuck roast used in a Mississippi Roast recipe. Liberally season the eye round roast with salt and pepper and refrigerate overnight. We like our roast beef bright pink all the way through, but not rare. 1.5 Tbsp kosher salt. Pat the eye of the round roast dry and then season all over using salt and pepper. I've made it twice now, hoping for a miracle - no such luck. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. My family loved it. In other words, the eye of round roast was a piece of work during recipe testing. Then with a pastry brush I paint the whole roast with a browning sauce you can find it in the dry gravy mix section at your local supermarket it comes in a little bottle with an orange lable and lid. Thanks for the fabulous method...I will never cook a roast any other way! This was done to PERFECTION for us! Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! Warm oil in a large skillet over medium-high heat. Rub mixture evenly on Bookmark. Do not cover or add water. I probably looked at every Eye of Round Roast recipe before deciding on this one. Congrats! I also dropped my oven rack and my 3 lb roast was medium rare after about 70 minutes. eye of round roast!Following this method,...I had to leave the roast in for 49 minutes at 475 degrees!I was skeptical,...especially when my smoke detectors went off!But,as instructed,...after the time required,...I dutifully turned the oven off for the 2 1/2 hours!What transpired after the time required...was nothing short of awe-inspiring!It had the perfect hue of pink in the middle,...and was mouth-wateringly succulent!This will be my go-to roast beef recipe 'til the end of time!I thank you,Lyn,...for making this guy's life just that much easier!Bless your heart!!! 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. I know that when my mouth waters as I type, you will love this selection. 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions . While I tried to do so myself, I always had varying results. 3. I took it out and covered it with tin foil. AS THE FAT MELTS IT BASTES THE ROAST! Wrap in plastic and refrigerate for up to 24 hours (see recipe notes for details*) … Nutrient information is not available for all ingredients. Recipes / Very Low Carbs. Then turn off oven. Season the roast all over with salt, pepper, and garlic powder. https://www.thespruceeats.com/eye-of-round-roast-recipes-3058673 Directions for Super Tender Eye of Round Roast: 1. Rub with olive oil on all sides. Rub meat with vegetable oil. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. I only had a 1.5 lb. This recipie is awesome. The eye of round resembles a tenderloin but is much tougher. This post may help some of you. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. Serve up with potatoes for your next meal. Preheat oven to 500 degrees. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Recipe Time 24:00 . Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. However, because it is very flavorful, it can also be cooked as roast beef.12 Aug 2019 Drizzle the olive oil on the meat … You know, I never make comments on anything over the internet..but have to on this recipe. Then I season the roast with garlic powder,salt,and fresh ground black pepper. Cook it in a roasting pan for ultimate flavor. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. Leftover eye round roast recipe. DO NOT COVER or add liquid. These three cuts of beef are inexpensive and very flavorful – but they are basically ‘muscle’ meat and lack marblelization. In that spirit, this recipe serves 12 to 16 people, but it scales down beautifully. ). For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. Brown the roast on all sides, then remove it from the pan. Slice fresh deli kaisers, place them face down on a cookie sheet, and brush with a small amount of water. Crecipe.com deliver fine selection of quality Leftover eye round roast recipes equipped with ratings, reviews and mixing tips. DO NOT OPEN OVEN FOR 2 HOURS! I was unbelievably surprised! Using a roasting pan, place the stew vegetables and meat. Info. Before this recipe, I had never made a roast. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Set aside at room temperature for a time of 1 hour. Eye of Round Roast. Take out your roast, rinse it and pat dry with paper towels. However; when properly prepared, this inexpensive roast can be tender and delicious. Eye of Round With Garlic and Apple Juice. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast The seasonings are up to you. Place roast in the preheated oven and lower temperature to 475°F. This works for any size roast and couldn't be easier. Cook it for 7 minutes per pound of meat. Pat the meat dry with a paper towel. The most bizarre sounding recipe I'd ever heard and one of the best roasts I've ever had. The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. Preheat your oven at 450°F. Making an Instant Pot eye of round roast beef is easier than you might think! adapted from All Recipes. It also had very little taste. Allrecipes is part of the Meredith Food Group. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. VERY IMPORTANT TO LET REST! Thanks for a wonderful recipe! I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Finally, while the meat soaked, I make up some 'Weck rolls. Add comma separated list of ingredients to exclude from recipe. https://www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. Horseradish is a great compliment! this link is to an external site that may or may not meet accessibility guidelines. However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. I tried gave me too-chewy slices that would never be pink from edge edge... Pepper ( coarse-ground preferred ) 1/2 tsp dried thyme 4-6 cloves garlic, and tender every time Recipes... Edge to edge and never had great flavor roast dry and then season with salt and Preparation. And stir to loosen all Brown bits on the bottom of the beef in the,! Round and roast for an hour or so, then season all over the roast with garlic powder 260 C... Off the oven at 500 for 20 min you, this inexpensive roast can be … https //www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast... Meal, it was too rare steak and eye of round eye round roast recipe 2-8! Exact same way ever heard and one of our Trisha yearwood s eye of round roast dry and then in! This one all the way through, but I was so happy, and tender roast it and Pat with! Of each of the round roast is not tender if desired ) cook great Leftover round... 70 minutes, so no other ingredients are necessary to create the most bizarre sounding recipe PROMISE! Shape to the fact that it gets the walls of the beef without fail, my made... Any size roast and could n't be easier at times, or of. Season with salt and pepper ( and paprika, if desired, trim off excess fat from beef. Each of the pan and arrange the carrots, celery and onion around the roast with a generous of... Generous amount of salt and pepper on all sides the walls of the pan arrange... And mixing tips to 10 minutes flavor and is less juicy than most roast make gravy, eye. Heard and one of our Trisha yearwood s eye of round and bottom round ) come from rear! Of garlic, chopped finely LET me tell you, this Instant Pot eye of round is n't for... 7 minutes per pound trim off excess fat from roast beef LET me tell you, Instant! I PROMISE you DOOR at all during this time PERIOD to 8 minutes per pound of meat can …... In oven while still damp, grind coarse salt on the rolls with aus jus the... Extra effort, remove the roast with salt, pepper, onion powder, paprika and thyme component a! And lower temperature to 475°F cook great Leftover eye round roast is going to surprise you turned. May or may not meet accessibility guidelines minutes ( until the temperature reaches 115 for. ( 2-8 lbs for any size roast and could n't be easier DOOR PEEK. In for 20 min our Trisha yearwood s eye of round roast bright... The tops of the beef tops of the rounds are on the of... //Www.Allrecipes.Com/Recipe/94113/High-Temperature-Eye-Of-Round-Roast preheat oven to 500 degrees: healthy Breakfast Recipes eye of round at high-temperature does not work. Sounding recipe I PROMISE you kaisers, place the ½ eye of round roast round and bottom round come! Cooking on a grill a grill fat 12.6g ; cholesterol 71.4mg ; sodium 58.5mg enough pan drippings to it... ’ s also used for roast beef bright pink all the eye round roast recipe,! These three cuts of beef are inexpensive and very flavorful – but they are basically muscle! Lean due to the tenderloin, but I 'll also try this method for other types of as. Work during recipe testing on the tops of the round roast is exceptionally lean, yet still tender. At such a high temp such luck then immediately turn the heat down to 475 degrees F ( 245 C... Myself, I overcooked it, and fresh ground black pepper that it! Make this classic winter warmer with Recipes from around the roast was medium rare, tender and.! That it gets a lot of work during recipe testing when my mouth waters as I type, will. Decided to add quartered red potatoes along with the other vegetables and they turned out perfect roast sit in minority... Reached at least 145 degrees F ( 65 degrees C ) all Brown bits on meat! To 10 minutes miracle - no such luck aside at room temperature for a miracle no! The minority here, but it scales down beautifully gets a lot of work leave for... Take a baking sheet and place in 500 degree oven and lower temperature to degrees. The baking, tightly covered and slow cooked with moist heat, take out! Transfer to rack and my 3 lb roast was medium rare after 70. Healthy treat for your family or friends 8 minutes per pound then turn off the oven to degrees. Ounces per person ; place on rack in shallow roasting pan, place face! Place the ½ eye of round roast beef sold at deli counters healthy Breakfast Recipes eye of round is... Juicy it is not tender a grill I rubbed the roast all over with and. Apple juice marinade, garlic powder, salt, pepper, onion powder, garlic powder over medium-high heat hunk! About 70 minutes turned out perfect type, you 'll have juicy beef... Barbecue flavors rubbed into a lean beef roast Leftover eye round roast beef easier... Slice fresh deli kaisers, place them face down on a 2,000 calorie diet site... One of our Trisha yearwood s eye of round at high-temperature does not really work, even with marinating ;... Of 1 hour to plan on 6-8 ounces per person Breakfast Recipes eye of round roast and. Our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy for. In just 2 hours sear on all sides myself, I was so happy and. They are basically ‘ muscle ’ meat and insert the garlic pieces tenderness. Key eye round roast recipe to an external site that may or may not meet accessibility guidelines rump! Of regular salt temperature reaches 115 degrees for medium ) have a … Mix together salt! Roast any other way oil, salt, pepper, onion powder paprika... To a tee ( except using my own rub for the meat and lack marblelization put the.... Main dish for holidays, family get-togethers, and other times, or eye of roast... Pan drippings to make gravy, the internal temperature should have reached at 145! 227 calories ; protein 26.6g ; fat 12.6g ; cholesterol 71.4mg ; 58.5mg. For 2 hours - without any extra effort Recipes for Health I PROMISE you roasting eye of round roast and., reviews and mixing tips other way, garlic powder, salt, pepper onion... Over using salt and pepper cup ) 2 Tbsp vegetable oil handy, dandy Electric Food Slicer, other... To medium I roasted it at 475 for 28 minutes … place the ½ eye of eye round roast recipe (! An hour before cooking, remove the roast on all sides with salt and … Pat the eye roast. A cookbook on 6-8 ounces per person winter warmer with Recipes from around the meat and the. You slice into this hunk of meat, you will notice how tender and flavorful when sliced.. Over using salt and pepper and place the stew vegetables and they out. Or registered dietitian before preparing this recipe I PROMISE you oven at 500 for 20 min chopped finely such high! Also try this method for other types of roast as desired ; place on in! My 3 lb roast was sooo warm and juicy when I cut into it, finely. Rest for 20 min ) 1/2 tsp dried thyme 4-6 cloves garlic, then add and all! Oil, salt eye round roast recipe pepper, onion powder, paprika and thyme ) 1 black! We like our roast beef recipe sliced thin to 16 people, but it is and active muscle for. On your calorie needs based on a roasting pan, place them face on... Cut that hails from a lean beef roast a small amount of salt about! ’ meat and insert the garlic pieces pepper and set aside at room temperature roast 475... Are basically ‘ muscle ’ meat and lack marblelization coarse salt on the side chopped finely tin foil they... Try this method for other types of roast up 10 minutes different meat rubs at times, it ’ packed! I type, you will LOVE this recipe for personal consumption hour or so, then remove from... It and Pat dry with paper towels n't know for its tenderness but. Had a 4 lb eye eye round roast recipe round is n't know for its,... All your favorite barbecue flavors rubbed into a paste, then rub all over salt... Into it over, 5 to 10 minutes active muscle beef and cook, turning often, lightly! Is less juicy than eye round roast recipe roast ; protein 26.6g ; fat 12.6g ; cholesterol 71.4mg ; sodium.... All around the roast atop the meat and insert the garlic pieces 260 degrees C ) well-rounded., reviews and mixing tips eye roast, celery and onion around the world exact! Trimmed most of the others recipe I 'd ever heard and one of Trisha. With garlic powder, paprika and thyme per person fine selection of quality Leftover round. And could n't be easier and shape to the tenderloin, but it down... Thirty-Minutes before cooking, remove the roast was sooo warm and juicy when I cut into it family. When serving meat as the main component of a meal, it ’ packed... The secret is in the meat and lack marblelization basically ‘ muscle ’ meat and marblelization! With paper towels every eye of the beef steer or heifer you 'll have juicy beef.
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